October’s 6 for $60 All Reds
2 of Each
La Châsse : Pinot Noir
Vin de France
Scents of rich black cherry, plum, and boysenberry segue into lush flavors on the palate. Touches of pepper and baking spice complements the fruity palate, as delicate tannins provide finesse on the finish. Sip with lamb chops crusted in herbes de provence.
El Supremo : Malbec
Rich notes of ripe plum, cherry, and a hint of violet entwine with smooth tannins, enhanced by a balanced acidity. The warm and velvety finish ends on a note of vanilla. Pair with Argentinian grilled flank steak in a chimichurri sauce.
Tres Buhis Selecto : Cabernet Sauvignon/Monastrell
Intense and dark, aromas of floral dark fruit and baking spice burst into full flavors of black cherry and blackberry on the palate. Sweet tannins amplify a soft silky mouthfeel with a lingering finish. Enjoy with pan-seared duck breast with a cassis compote.